Bread Recipes
Baking bread at home is a rewarding experience that fills your kitchen with delightful aromas. This recipe will guide you through making a delicious loaf of bread perfect for any meal.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 500 g all-purpose flour
- 350 ml warm water
- 2 tsp active dry yeast
- 1 tsp sugar
- 2 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast; let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour.
- Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
- Preheat the oven to 220°C (425°F).
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased baking pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Fiber: 1g