Breaded Pork Chops
Indulge in the crispy goodness of breaded pork chops, a classic dish that never fails to impress. With a crunchy exterior and juicy interior, these pork chops are perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup vegetable oil for frying
Instructions
- Begin by patting the pork chops dry with paper towels.
- Season them with salt, pepper, garlic powder, onion powder, and paprika.
- Set up a breading station with three bowls: one for flour, one for eggs, and one for breadcrumbs.
- Dredge each pork chop in flour, coating both sides and shaking off excess.
- Dip the floured chop into the beaten eggs, ensuring even coverage.
- Press the chop into the breadcrumbs, making sure it’s fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once hot, carefully add the breaded pork chops to the skillet.
- Cook for 4-5 minutes on each side, until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 22g | Fat: 20g