Breakfast Hash
A delightful breakfast hash featuring crispy bacon, tender potatoes, and fresh vegetables, perfect for starting your day.
Print
Pin
Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 medium red potatoes diced
- 4 slices of bacon chopped
- 1/2 bell pepper diced
- 1/4 onion diced
- 1/2 cup cherry tomatoes halved
- 1/2 cup spinach chopped
- 1 tsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Boil the diced potatoes in salted water for about 10 minutes until just tender.
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Drain excess fat, leaving a tablespoon in the pan.
- Add the diced onion and bell pepper to the skillet and sauté until softened.
- Stir in the boiled potatoes and cook until they start to turn golden.
- Add the cherry tomatoes and spinach, cooking until the spinach wilts.
- Season with salt and pepper to taste.
- Remove from heat and let it sit for a minute.
- Garnish with fresh herbs before serving.
- Serve hot, optionally topped with a fried egg.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Fiber: 3g