Gather all ingredients on a clean surface.
Place the brie cheese wheel in the center of a serving platter.
Wash and dry the fresh fruits thoroughly.
Slice the pears and arrange them around the brie.
Scatter assorted berries over the brie and platter.
Place crackers or baguette slices around the cheese.
Drizzle honey or add jam in a small bowl beside the cheese.
Garnish with fresh herbs for added flavor and visual appeal.
Serve immediately at room temperature for best flavor.
Encourage guests to combine flavors as they like!