Go Back
–+ servings

Brown Butter Chocolate Chip Cookies

Delicious brown butter chocolate chip cookies that are chewy on the inside and slightly crispy on the edges, enhanced by the rich, nutty flavor of brown butter.
Print Pin
Course: Dessert
Cuisine: American
Keyword: brown butter, chocolate chip cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Melt the butter in a saucepan over medium heat until golden brown.
  • Remove from heat and let cool slightly.
  • Mix brown sugar and granulated sugar in a bowl.
  • Add the brown butter and mix until combined.
  • Stir in the egg and egg yolk until smooth.
  • Add vanilla extract and mix well.
  • Combine flour, baking soda, and salt in another bowl.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in chocolate chips until evenly distributed.
  • Scoop dough onto baking sheets and bake at 350°F (175°C) for 10-12 minutes.
  • Let cool on the baking sheet before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g