Brownie Cheesecake
Indulge in this rich brownie cheesecake that combines fudgy brownie and creamy cheesecake, perfect for any dessert lover.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Melt the butter and mix in granulated sugar.
- Add eggs one at a time, whisking after each addition.
- Stir in flour, cocoa powder, and salt until just combined.
- Pour the brownie batter into the prepared pan and bake for 25 minutes.
- Beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, and sour cream; mix until creamy.
- Pour the cheesecake batter on top of the brownie layer.
- Bake for an additional 30-35 minutes until set.
- Let cool and refrigerate for at least 4 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Fiber: 1g