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–+ servings

Brownie Recipe

Indulge in the rich, fudgy goodness of homemade brownies with this easy-to-follow recipe. Perfect for dessert enthusiasts and chocolate lovers alike.
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Course: Dessert
Cuisine: American
Keyword: brownies, dessert, chocolate, baking, sweet treats
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 servings
Calories: 150kcal

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Optional: 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  • Melt the butter in a medium saucepan over low heat.
  • Remove the saucepan from the heat and stir in sugar, eggs, and vanilla.
  • Mix in cocoa, flour, salt, and baking powder until well combined.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Optional: Sprinkle chocolate chips on top for extra richness.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  • Let the brownies cool in the pan for about 10 minutes before slicing.
  • Serve warm or allow to cool completely for a fudgier texture.
  • Enjoy your homemade brownies with a glass of milk or your favorite beverage!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 1g