Buffalo Chicken Wrap
A spicy and savory buffalo chicken wrap combining tender chicken, crisp lettuce, and creamy ranch dressing, perfect for a quick meal.
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Servings: 1 serving
Calories: 550kcal
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1 large tortilla
- 1 cup lettuce shredded
- 1/4 cup ranch dressing
- 1/4 cup blue cheese optional
- 1/4 cup celery chopped (optional)
- Salt and pepper to taste
Instructions
- Shred the cooked chicken into bite-sized pieces.
- Mix the shredded chicken with buffalo sauce until well coated.
- Lay the tortilla flat on a clean surface.
- Spread ranch dressing over the tortilla, leaving a small border.
- Add a layer of shredded lettuce on top of the dressing.
- Place the buffalo chicken mixture on top of the lettuce.
- Sprinkle blue cheese and chopped celery over the chicken if using.
- Season with salt and pepper to taste.
- Carefully roll the tortilla tightly, folding in the sides as you go.
- Slice the wrap in half and serve immediately.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 40g | Fat: 25g | Fiber: 3g