Burritos
Burritos are a beloved dish that combines a variety of fillings wrapped in a soft tortilla, perfect for any meal.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 4 large flour tortillas
- 1 lb ground beef or chicken
- 1 cup cooked rice
- 1 can black beans drained and rinsed
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup lettuce chopped
- 1 tomato diced
- 1/2 onion finely chopped
- 1 avocado sliced
- Salsa to taste
- Sour cream for serving
Instructions
- Heat a skillet over medium heat and add the ground meat. Cook until browned.
- Stir in the chopped onions and cook until translucent.
- Add the black beans and cooked rice, mixing well to combine.
- Season with salt, pepper, and your choice of spices (cumin, chili powder).
- Warm the tortillas in another skillet or microwave until soft.
- Lay a tortilla flat and spoon the meat mixture down the center.
- Top with shredded cheese, lettuce, tomatoes, and avocado.
- Drizzle with salsa and add a dollop of sour cream if desired.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Serve immediately, or wrap in foil for an on-the-go meal.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Fiber: 5g