Buttered Noodles

Buttered noodles are a delightful and simple dish that can be enjoyed in countless ways. Perfectly cooked pasta enveloped in rich butter and seasoned simply, this recipe is sure to become a favorite in your kitchen.

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Course: Main Course

Cuisine: Italian

Keyword: buttered noodles, pasta, comfort food, quick meals

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 300kcal

Ingredients

8 oz egg noodles
4 tbsp unsalted butter
Salt to taste
Black pepper to taste
Fresh parsley chopped (optional)
Grated Parmesan cheese optional

Instructions

Bring a large pot of salted water to a boil.
Add the egg noodles to the boiling water.
Cook the noodles according to package instructions until al dente.
Reserve ½ cup of pasta water, then drain the noodles.
Return the drained noodles to the pot.
Add the butter to the warm noodles.
Toss the noodles gently to coat with the butter.
If desired, add reserved pasta water for a creamier texture.
Season with salt and pepper to taste.
Garnish with fresh parsley and Parmesan cheese, if using.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Fiber: 2g