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–+ servings

Buttermilk Biscuits

Warm, flaky, and irresistibly buttery, buttermilk biscuits are a Southern staple perfect for any meal.
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Course: Side Dish
Cuisine: Southern
Keyword: buttermilk biscuits, southern biscuits, baking, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter cold and cubed
  • 3/4 cup buttermilk

Instructions

  • Preheat your oven to 450°F (230°C).
  • In a large bowl, combine flour, baking powder, baking soda, and salt.
  • Add the cold, cubed butter to the flour mixture.
  • Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  • Make a well in the center and pour in the buttermilk.
  • Stir until just combined; do not overmix.
  • Turn the dough out onto a floured surface and gently knead it 3-4 times.
  • Pat the dough to about 1-inch thick and cut out biscuits using a biscuit cutter.
  • Place biscuits on a baking sheet lined with parchment paper, close together.
  • Bake for 15-20 minutes until golden brown.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g