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–+ servings

Buttermilk Fried Chicken

A crispy and flavorful dish featuring juicy chicken marinated in buttermilk, perfect for any gathering.
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Course: Main Course
Cuisine: American
Keyword: buttermilk fried chicken, Southern cooking, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 cups all-purpose flour
  • Vegetable oil for frying

Instructions

  • In a large bowl, combine buttermilk, salt, pepper, paprika, and garlic powder.
  • Add chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours.
  • In a separate bowl, place the flour and season with salt and pepper.
  • Heat vegetable oil in a deep skillet to 350°F (175°C).
  • Remove chicken from buttermilk, letting excess drip off.
  • Dredge each piece in the seasoned flour, ensuring an even coat.
  • Carefully place chicken in the hot oil, a few pieces at a time.
  • Fry for 10-15 minutes, turning occasionally until golden brown.
  • Use a meat thermometer to check for an internal temperature of 165°F (74°C).
  • Remove from oil and let drain on paper towels before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Fiber: 1g