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Buttermilk Pancakes

Fluffy and delicious buttermilk pancakes perfect for breakfast or brunch, served with your favorite toppings.
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Course: Breakfast
Cuisine: American
Keyword: buttermilk pancakes, breakfast, fluffy pancakes, easy recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Cooking spray or additional butter for the pan

Instructions

  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together buttermilk, egg, and melted butter until combined.
  • Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  • Preheat a non-stick skillet over medium heat and lightly grease it.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
  • Repeat with the remaining batter, greasing the skillet as needed.
  • Keep cooked pancakes warm in a low oven while you finish the batch.
  • Serve warm with your favorite toppings.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Fiber: 1g