Butterscotch Cake
Indulge in the rich flavors of butterscotch cake, a delightful dessert that combines sweet and buttery notes, perfect for celebrations or a cozy treat.
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Servings: 8 -10 servings
Calories: 350kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butterscotch chips melted for frosting
- 2 cups heavy cream for frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and stir in vanilla extract.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to wire racks.
- Once cooled, frost with melted butterscotch chips mixed with whipped heavy cream.
- Serve and enjoy your delicious butterscotch cake!
Nutrition
Calories: 350kcal | Carbohydrates: 37g | Protein: 4g | Fat: 22g