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Cabbage Casserole

A delicious and hearty cabbage casserole that combines layers of tender cabbage with a savory filling, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: cabbage casserole, comfort food, family dinner, healthy recipes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 medium head of cabbage
  • 1 pound ground beef or turkey
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups cooked rice
  • 1 can diced tomatoes 14.5 oz
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheese optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Remove the core from the cabbage and carefully separate the leaves.
  • Boil the cabbage leaves in salted water for about 5 minutes until soft.
  • In a skillet, sauté the chopped onion and minced garlic until fragrant.
  • Add the ground beef and cook until browned.
  • Stir in the cooked rice, diced tomatoes, paprika, salt, and pepper.
  • In a baking dish, layer the cooked cabbage leaves and meat mixture.
  • Repeat the layers until all ingredients are used, finishing with cabbage on top.
  • If desired, sprinkle shredded cheese over the top layer.
  • Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden.

Nutrition

Calories: 250kcal | Carbohydrates: 18g | Protein: 15g | Fat: 10g | Fiber: 3g