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–+ servings

Cabbage Rolls

Cabbage rolls are a timeless dish that brings warmth and comfort to the table, filled with a delightful mix of flavors.
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Course: Main Course
Cuisine: Various
Keyword: cabbage rolls, comfort food, hearty meal, main course
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 250kcal

Ingredients

  • 1 large head of cabbage
  • 1 cup rice
  • 1 lb ground beef or turkey
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz tomato sauce
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Remove the core from the cabbage and blanch the leaves in boiling water for 3-5 minutes until soft.
  • Sauté the chopped onion and garlic in a skillet until translucent.
  • Combine ground meat, cooked rice, sautéed onion and garlic, paprika, salt, and pepper in a large bowl.
  • Take one cabbage leaf and place 2-3 tablespoons of the filling at the base.
  • Roll the leaf tightly, folding in the sides as you go.
  • Place the rolls seam-side down in a baking dish.
  • Pour the tomato sauce over the cabbage rolls.
  • Cover the dish with aluminum foil and bake at 350°F (175°C) for 45 minutes.
  • Let cool slightly and garnish with fresh herbs before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Fiber: 3g