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–+ servings

Cabbage Salad

A vibrant and refreshing cabbage salad loaded with crunchy vegetables and a tangy dressing, perfect for any meal.
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Course: Salad
Cuisine: Global
Keyword: cabbage salad, healthy salad, vegetable salad, quick recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 small head of green cabbage shredded
  • 1 cup of shredded carrots
  • 1 cup of cherry tomatoes halved
  • 1/4 cup of red onion thinly sliced
  • 1/2 cup of fresh parsley chopped
  • 1/4 cup of olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • Optional: sunflower seeds or nuts for crunch

Instructions

  • Wash the cabbage thoroughly under cold water.
  • Shred the cabbage using a sharp knife or mandoline.
  • Peel and shred the carrots, then add to the bowl with cabbage.
  • Halve the cherry tomatoes and slice the red onion thinly.
  • Add the tomatoes and onion to the bowl with cabbage and carrots.
  • Chop the fresh parsley and mix it into the salad.
  • In a separate bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard.
  • Pour the dressing over the salad ingredients.
  • Toss everything gently to coat with the dressing.
  • Season with salt and pepper to taste, and top with sunflower seeds or nuts if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Fiber: 3g