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–+ servings

Canned Salmon Recipes

A quick and nutritious dish made with canned salmon, fresh vegetables, and a zesty dressing, perfect for a healthy meal.
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Course: Salad
Cuisine: American
Keyword: canned salmon, quick recipes, healthy meals, easy salads
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 can of salmon drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 tablespoons fresh dill or parsley
  • Salt and pepper to taste
  • Lettuce leaves for serving
  • Optional: diced cucumber and avocado

Instructions

  • Open the can of salmon and drain the liquid.
  • In a bowl, flake the salmon with a fork.
  • Add mayonnaise, Dijon mustard, and lemon juice to the salmon.
  • Mix in the chopped celery and red onion.
  • Stir in the fresh dill or parsley.
  • Season with salt and pepper to taste.
  • If desired, add diced cucumber and avocado.
  • Serve the mixture on lettuce leaves.
  • Optionally, chill in the refrigerator for 30 minutes.
  • Enjoy your delicious canned salmon dish!

Nutrition

Calories: 220kcal | Protein: 22g | Fat: 15g