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Carne Asada Tacos

Carne asada tacos are a mouthwatering treat that brings the vibrant flavors of Mexican cuisine to your table.
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Course: Main Course
Cuisine: Mexican
Keyword: carne asada tacos, Mexican cuisine, beef tacos, grilled meat
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 lb flank steak or skirt steak
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • Juice of 2 limes
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Corn tortillas
  • Fresh cilantro chopped
  • Diced onions
  • Salsa

Instructions

  • In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper.
  • Marinate the flank steak in the mixture for at least 1 hour or overnight.
  • Preheat your grill or skillet over medium-high heat.
  • Remove the steak from the marinade and shake off excess.
  • Grill the steak for about 4-5 minutes on each side until desired doneness.
  • Let the steak rest for 5 minutes after grilling.
  • Slice the steak thinly against the grain.
  • Warm the corn tortillas on the grill for about 30 seconds on each side.
  • Assemble the tacos by placing a portion of sliced steak on each tortilla.
  • Top with chopped cilantro, diced onions, and salsa.

Nutrition

Calories: 400kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Fiber: 2g