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–+ servings

Carrot Cake Muffins

Indulge in these delightful carrot cake muffins, bursting with flavor and perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: carrot cake, muffins, dessert, snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup grated carrots
  • 1/4 cup walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugars, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • In another bowl, beat the eggs and mix in the oil.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in the grated carrots and walnuts if using.
  • Distribute the batter evenly into the muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Remove from the oven and let cool for 5 minutes in the tin.
  • Transfer muffins to a wire rack to cool completely.
  • Enjoy warm or at room temperature!

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Fiber: 1g