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–+ servings

Carrot Muffins

Delicious and moist carrot muffins packed with flavor and nutrition, perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: carrot muffins, dessert, baking, healthy snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup grated carrots
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped nuts optional

Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, mix the sugars, eggs, and vegetable oil until well combined.
  • Gradually combine the dry ingredients with the wet ingredients, stirring gently.
  • Fold in the grated carrots and nuts if using.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Remove from the oven and let cool in the tin for 5 minutes.
  • Transfer muffins to a wire rack to cool completely.
  • Serve warm or at room temperature.

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Fiber: 1g