Cauliflower Steaks

Cauliflower steaks are a delicious and healthy option that can easily take center stage at any meal. With simple ingredients and a straightforward cooking process, they offer a satisfying and flavorful experience for vegetarians and meat-lovers alike.

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Course: Main Course

Cuisine: Vegetarian

Keyword: cauliflower steaks, vegetarian recipe, healthy cooking, roasted vegetables

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 150kcal

Ingredients

1 large head of cauliflower
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
Fresh herbs for garnish

Instructions

Preheat the oven to 425°F (220°C).
Remove the leaves from the cauliflower and trim the stem.
Place the cauliflower head upright on a cutting board.
Slice the cauliflower into 1-inch thick steaks.
Brush each steak with olive oil on both sides.
Season with salt, pepper, garlic powder, and smoked paprika.
Arrange the steaks on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes or until golden brown.
Flip halfway through for even cooking.
Remove from the oven and garnish with fresh herbs before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Fiber: 4g