Ceviche Recipe
A refreshing ceviche recipe featuring fresh fish marinated in lime juice, mixed with vibrant vegetables and herbs, perfect for a light meal or appetizer.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 pound fresh white fish diced
- 1 cup fresh lime juice
- 1 small red onion finely chopped
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup chopped fresh cilantro
- 1-2 serrano peppers finely chopped (optional)
- Salt to taste
- Black pepper to taste
- Avocado slices for garnish
Instructions
- Dice the fresh fish into small, bite-sized pieces.
- Place the fish in a glass or ceramic bowl.
- Pour fresh lime juice over the fish, ensuring it is fully submerged.
- Add salt and pepper to taste, and stir gently.
- Cover the bowl with plastic wrap and refrigerate for 15-30 minutes.
- While the fish is marinating, prepare the vegetables.
- Finely chop the red onion, tomatoes, cucumber, and cilantro.
- Add the chopped vegetables and serrano peppers to the fish after marinating.
- Mix everything gently to combine the flavors.
- Serve chilled, garnished with avocado slices.
Nutrition
Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Fiber: 2g