Chantilly Cake
Chantilly cake is a delightful dessert made with fluffy layers of sponge cake and sweet whipped cream, topped with fresh fruits.
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Servings: 10 servings
Calories: 300kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups heavy cream for frosting
- Fresh fruits strawberries, blueberries, raspberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch cake pans.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Divide the batter evenly between the prepared pans.
- Bake for 25 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool completely before frosting.
- Whip the heavy cream until stiff peaks form, then spread it between the layers and on top.
- Decorate with fresh fruits and dust with powdered sugar.
Nutrition
Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Fiber: 1g