Charro Beans

Charro beans are a traditional Mexican dish, known for their savory flavor and rich texture, featuring a blend of pinto and black beans simmered in a spicy broth.

Print Pin

Course: Side Dish

Cuisine: Mexican

Keyword: charro beans, Mexican recipe, bean dish, healthy recipes, vegetarian

Prep Time: 15

Cook Time: 1 30

Total Time: 1 45

Servings: servings

Calories: 220kcal

Ingredients

1 cup pinto beans soaked overnight
1 cup black beans soaked overnight
4 cups chicken or vegetable broth
1 medium onion chopped
2 cloves garlic minced
1 jalapeño chopped (optional)
2 tomatoes diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Rinse the soaked beans and place them in a large pot.
Add the chicken or vegetable broth and bring to a boil.
Reduce heat to low, cover, and simmer for about 1 hour.
In a separate pan, sauté the chopped onion and garlic until translucent.
Add the jalapeño and tomatoes to the pan, cooking for another 5 minutes.
Stir in the cumin and chili powder, cooking for an additional minute.
Add the sautéed mixture to the pot of beans.
Season with salt and pepper to taste.
Continue to simmer for another 30 minutes, stirring occasionally.
Serve hot, garnished with fresh cilantro and lime wedges.

Nutrition

Calories: 220kcal | Carbohydrates: 40g | Protein: 15g | Fat: 1g | Fiber: 10g