Cheese Balls
These cheese balls are a delightful treat combining creamy cheese with a crispy coating, perfect for parties or a tasty snack.
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Servings: 12 servings
Calories: 80kcal
Ingredients
- 1 cup shredded cheese cheddar or mozzarella
- 1/2 cup cream cheese softened
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 egg beaten
- Vegetable oil for frying
- Fresh herbs for garnish optional
Instructions
- In a bowl, combine shredded cheese and cream cheese until well mixed.
- Add garlic powder, onion powder, and black pepper to the cheese mixture.
- Mix in the grated Parmesan cheese until evenly distributed.
- Shape the mixture into small balls, about 1 inch in diameter.
- Dip each cheese ball into the beaten egg to coat.
- Roll each ball in breadcrumbs to create a crispy outer layer.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the cheese balls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels to absorb excess oil.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
Calories: 80kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g