Cheese Pasta
A creamy and cheesy pasta dish that combines rich flavors and a comforting texture, perfect for cheese lovers.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 200 g pasta any type
- 100 g cheddar cheese grated
- 50 g parmesan cheese grated
- 200 ml heavy cream
- 2 tablespoons butter
- 1 clove garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Boil a pot of salted water and cook the pasta according to package instructions until al dente.
- While the pasta cooks, melt butter in a pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant.
- Reduce heat to low and stir in heavy cream, mixing well.
- Add cheddar and parmesan cheese, stirring until melted and smooth.
- Season the cheese sauce with salt and pepper to taste.
- Drain the cooked pasta and add it to the cheese sauce.
- Toss the pasta in the sauce until fully coated.
- Remove from heat and let it sit for a minute to thicken.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
Calories: 600kcal | Carbohydrates: 50g | Protein: 20g | Fat: 30g | Fiber: 2g