Cheeseburger Sliders
Delicious cheeseburger sliders made with juicy beef patties, melted cheese, and soft buns, perfect for any gathering.
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Servings: 12 sliders
Calories: 300kcal
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices cheddar cheese
- Pickles optional
- Ketchup and mustard optional
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.
- Form the beef mixture into small patties.
- Cook the patties on the grill or skillet for about 3-4 minutes on each side.
- During the last minute of cooking, place a slice of cheese on each patty.
- Toast the slider buns until golden brown.
- Assemble the sliders by placing a patty on the bottom half of each bun.
- Add pickles, ketchup, and mustard if desired.
- Top with the other half of the bun and press gently.
- Serve warm and enjoy!
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 15g | Fat: 15g | Fiber: 1g