Cheesecake Bars
Indulge in these delightful cheesecake bars that bring the classic flavors of cheesecake in a convenient, handheld form. Perfect for gatherings and celebrations.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 8 oz packages cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- Fresh berries for topping optional
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of a greased 9x9-inch baking pan.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in the sugar and mix until fully incorporated.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until smooth.
- Pour the cream cheese mixture over the crust in the baking pan.
- Bake in the preheated oven for 30 minutes, or until set.
- Allow to cool completely, then refrigerate for at least 2 hours before slicing.
Nutrition
Calories: 250kcal | Carbohydrates: 25g | Protein: 4g | Fat: 15g