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–+ servings

Cheesecake Cookies

Delicious cheesecake cookies combine the creamy flavor of cheesecake with a soft, chewy cookie texture, perfect for any dessert lover.
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Course: Dessert
Cuisine: American
Keyword: cheesecake cookies, dessert, sweet treats, baking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips optional
  • 1/2 cup powdered sugar for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened cream cheese and butter until smooth.
  • Add granulated sugar and mix well until fluffy.
  • Beat in the egg and vanilla extract until fully combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • If desired, fold in chocolate chips for added flavor.
  • Drop rounded tablespoons of dough onto a lined baking sheet.
  • Bake for 12-15 minutes or until the edges are lightly golden.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Once cooled, dust with powdered sugar before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g