Cheesecake Cups
Indulge in these delightful cheesecake cups, combining a buttery graham cracker crust with a creamy filling, topped with fresh berries.
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Servings: 6 servings
Calories: 320kcal
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Fresh berries for topping
Instructions
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of your serving cups to form a crust.
- In another bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped cream gently until no streaks remain.
- Spoon the cream cheese mixture over the crust in each cup.
- Cover the cups with plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Before serving, top each cup with fresh berries.
- Enjoy your delightful cheesecake cups!
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Fiber: 1g