Cheesesteak Recipe
A delicious cheesesteak sandwich made with thinly sliced ribeye steak, melted provolone cheese, and sautéed onions and peppers, perfect for any meal.
Print
Pin
Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ribeye steak thinly sliced
- 1 onion sliced
- 1 bell pepper sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Olive oil for cooking
- Optional: hot peppers mushrooms
Instructions
- Heat a skillet over medium-high heat and add olive oil.
- Sauté the sliced onions and bell peppers until softened, about 5 minutes.
- Remove the vegetables and set aside.
- In the same skillet, add the thinly sliced ribeye steak.
- Season the steak with salt and pepper, cooking until browned.
- Return the sautéed onions and peppers to the skillet with the steak.
- Mix the ingredients well and cook for an additional 2-3 minutes.
- Divide the mixture into four portions in the skillet.
- Place a slice of provolone cheese over each portion and cover to melt.
- Serve the cheesesteak mixture in hoagie rolls and enjoy!
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 25g | Fiber: 3g