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–+ servings

Cheesy Broccoli

Cheesy broccoli is a delightful dish that transforms fresh broccoli into a creamy, cheesy masterpiece, perfect for family dinners or gatherings.
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Course: Side Dish
Cuisine: American
Keyword: cheesy broccoli, side dish, vegetarian, comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh broccoli florets
  • 1 cup cheddar cheese shredded
  • 1/2 cup cream cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Wash and cut the broccoli into florets.
  • Steam the broccoli for about 5 minutes until tender but still crisp.
  • In a saucepan, melt the butter over medium heat.
  • Add cream cheese and milk, stirring until smooth.
  • Mix in the cheddar cheese and garlic powder, stirring until melted.
  • Season the cheese sauce with salt and pepper to taste.
  • Pour the cheese sauce over the steamed broccoli in a baking dish.
  • Sprinkle Parmesan cheese on top.
  • Bake in the preheated oven for 15 minutes until bubbly and golden.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Fiber: 3g