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–+ servings

Cherry Cobbler

Indulge in the comforting taste of cherry cobbler, a dessert that combines sweet cherries with a fluffy biscuit topping, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: cherry cobbler, dessert, baking, fruit
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 4 cups fresh or frozen cherries pitted
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter melted

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cherries, sugar, cornstarch, vanilla, and almond extracts.
  • Pour the cherry mixture into a greased baking dish.
  • In another bowl, mix flour, baking powder, and salt.
  • Add milk and melted butter to the dry ingredients and stir until combined.
  • Pour the batter evenly over the cherry mixture.
  • Bake in the preheated oven for 45 minutes or until the topping is golden brown.
  • Let it cool for 10 minutes before serving.
  • Serve warm, optionally with vanilla ice cream or whipped cream.
  • Enjoy your homemade cherry cobbler!

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Fiber: 1g