Begin by crushing the graham crackers and mixing them with melted butter to form a crust.
Press the graham cracker mixture into the bottom of 6 individual dessert cups.
In a mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until well combined.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Layer the cream mixture over the crust in each cup.
Add a layer of cherry pie filling on top of the cream layer.
Repeat the layers until the cups are filled, finishing with the cherry layer on top.
Cover and refrigerate for at least 2 hours to set before serving.