In a mixing bowl, combine chia seeds and almond milk.
Stir well to avoid clumps.
Add maple syrup and vanilla extract to the mixture.
Mix thoroughly until well combined.
Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 2 hours, or overnight for best results.
After chilling, stir the pudding again to ensure a smooth texture.
Serve in bowls or jars.
Top with fresh fruits and coconut flakes.
Enjoy your delicious chia pudding!