Chicharrones
Chicharrones are a delightful snack made from crispy pork skin, perfect for enjoying on their own or as a topping.
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Servings: 4 servings
Calories: 500kcal
Ingredients
- 2 pounds pork belly with skin
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Oil for frying
Instructions
- Cut the pork belly into small cubes, keeping the skin intact.
- Season the pork with salt, garlic powder, and black pepper.
- Let the seasoned pork sit for about 15 minutes.
- Heat oil in a deep pan over medium-high heat.
- Add the pork cubes, skin side down, to the hot oil.
- Fry until the skin starts to puff up, about 10-15 minutes.
- Turn the pork pieces occasionally for even cooking.
- Remove the chicharrones from the oil once golden brown.
- Drain excess oil on paper towels.
- Allow to cool slightly before serving.
Nutrition
Calories: 500kcal | Protein: 30g | Fat: 40g