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–+ servings

Chicken Alfredo Bake

This chicken alfredo bake is a delightful combination of creamy Alfredo sauce, tender chicken, and cheesy pasta, perfect for family gatherings.
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Course: Main Course
Cuisine: American
Keyword: chicken alfredo, pasta bake, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked pasta penne or rotini
  • 2 cups cooked shredded chicken
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine cooked pasta and shredded chicken.
  • Add the Alfredo sauce, garlic powder, and Italian seasoning to the bowl.
  • Mix until the pasta and chicken are well coated.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle mozzarella, cheddar, and Parmesan cheese evenly on top.
  • Season with salt and pepper to taste.
  • Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for 5 minutes.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 20g | Fiber: 2g