Chicken And Gravy
Chicken and gravy is a timeless comfort food that combines succulent chicken with a rich, savory gravy, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 chicken thighs or breasts
- 1 cup chicken broth
- 1 onion finely chopped
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Season chicken with salt, pepper, thyme, and paprika.
- In a large skillet, heat butter over medium heat until melted.
- Add chicken to the skillet and cook for 5-7 minutes per side until browned.
- Remove chicken and set aside.
- In the same skillet, add chopped onions and garlic; sauté until translucent.
- Sprinkle flour over the onions and cook for 1-2 minutes to create a roux.
- Gradually whisk in chicken broth, simmering until thickened.
- Return chicken to the skillet, cover, and cook for an additional 20-25 minutes.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 25g