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–+ servings

Chicken And Rice Crockpot

A comforting and flavorful dish featuring tender chicken, aromatic rice, and a blend of spices, perfect for busy weeknights.
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Course: Main Course
Cuisine: American
Keyword: chicken, rice, crockpot, easy dinner, comfort food
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 4 chicken thighs bone-in, skin-on
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup frozen peas
  • Fresh parsley for garnish

Instructions

  • Season the chicken thighs with salt, pepper, and paprika.
  • Heat a skillet over medium heat and sear the chicken thighs until golden brown on both sides.
  • Remove the chicken and place it in the crockpot.
  • In the same skillet, sauté the diced onion and minced garlic until fragrant.
  • Add the sautéed onion and garlic to the crockpot over the chicken.
  • Pour in the chicken broth and add the rice.
  • Sprinkle dried thyme and mix gently to combine.
  • Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, add the frozen peas to the crockpot.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Fiber: 2g