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–+ servings

Chicken Bake

A hearty and flavorful dish combining tender chicken, creamy sauce, and cheese, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken bake, comfort food, easy recipes, family dinner
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 450kcal

Ingredients

  • 2 whole chickens 3-4 lbs each
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheese cheddar or your choice
  • Fresh herbs thyme or parsley for garnish
  • Optional: vegetables like broccoli or carrots

Instructions

  • Preheat your oven to 375°F (190°C).
  • Rinse the chickens and pat dry with paper towels.
  • Rub olive oil all over the chickens.
  • Season generously with paprika, garlic powder, salt, and pepper.
  • Place the chickens in a large baking dish.
  • In a separate bowl, mix heavy cream and chicken broth.
  • Pour the cream mixture over the chickens.
  • Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 1 hour.
  • Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until golden brown.

Nutrition

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g