Chicken Broccoli Alfredo
Indulge in creamy Chicken Broccoli Alfredo, a dish that combines succulent chicken breast and vibrant broccoli, all enveloped in a rich Alfredo sauce over pasta.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 boneless skinless chicken breasts
- 2 cups broccoli florets
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side until fully cooked. Remove and let rest.
- In the same skillet, melt butter and add minced garlic, sautéing until fragrant.
- Pour in the heavy cream, stirring constantly until it starts to simmer.
- Gradually add the Parmesan cheese, whisking until the sauce is smooth.
- Add the cooked broccoli florets to the skillet, mixing well with the sauce.
- Slice the chicken and add it back to the skillet, along with the cooked fettuccine.
- Toss everything together until well coated in the Alfredo sauce, then serve hot.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Fiber: 2g