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–+ servings

Chicken Casserole

A comforting chicken casserole recipe featuring tender chicken, creamy sauce, and a crispy topping, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken casserole, comfort food, easy recipe, family dinner
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 chicken thighs skinless and boneless
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat olive oil over medium heat.
  • Season chicken thighs with garlic powder, onion powder, salt, and pepper.
  • Brown the chicken in the skillet for about 5 minutes on each side.
  • In a large bowl, combine cream of mushroom soup, mixed vegetables, and half of the cheese.
  • Cut the browned chicken into bite-sized pieces.
  • Add the chicken to the soup mixture and stir well.
  • Transfer the mixture to a greased casserole dish.
  • Top with remaining cheese and breadcrumbs.
  • Bake in the preheated oven for 30-35 minutes until golden and bubbly.

Nutrition

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Fiber: 2g