Chicken Chili
A hearty and flavorful dish combining tender chicken, beans, and spices, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 14.5 oz diced tomatoes
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups chicken broth
- Fresh cilantro for garnish
Instructions
- In a large pot, heat a drizzle of oil over medium heat.
- Add chopped onions and minced garlic; sauté until soft.
- Cut chicken into bite-sized pieces and add to the pot.
- Cook chicken until no longer pink, about 5-7 minutes.
- Stir in chili powder, cumin, and smoked paprika.
- Add diced tomatoes, kidney beans, and black beans.
- Pour in chicken broth and stir to combine.
- Bring the mixture to a simmer and reduce heat.
- Cover and let cook for about 20 minutes, stirring occasionally.
- Season with salt and pepper to taste; garnish with cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 10g