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–+ servings

Chicken Fajita Recipe

A delicious chicken fajita recipe featuring tender chicken, vibrant bell peppers, and onions, perfect for family dinners.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken fajitas, easy dinner, Mexican recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb boneless chicken breasts sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Season the chicken slices with chili powder, cumin, garlic powder, salt, and pepper.
  • Add the seasoned chicken to the skillet and cook for 5-7 minutes until browned.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced bell peppers and onions.
  • Sauté the vegetables for about 5 minutes until they are tender.
  • Return the chicken to the skillet and mix with the vegetables.
  • Cook for an additional 2-3 minutes to heat through.
  • Serve the chicken and vegetables in warm tortillas.
  • Add your favorite toppings such as salsa, guacamole, or cheese.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 28g | Fat: 15g | Fiber: 4g