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–+ servings

Chicken Fajitas

A vibrant and flavorful dish featuring marinated chicken, colorful bell peppers, and onions, served in warm tortillas.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken fajitas, Mexican cuisine, quick meals, easy dinner
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb chicken breast sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 red onion sliced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Tortillas for serving

Instructions

  • Preheat your grill or skillet over medium-high heat.
  • In a bowl, combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  • Mix until chicken is evenly coated with spices.
  • Add sliced bell peppers and onions to the bowl, mixing them with the chicken.
  • Place the chicken and vegetables onto the grill or skillet.
  • Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.
  • Remove from heat and let it rest for a few minutes.
  • Warm the tortillas on the grill or in a separate skillet.
  • Spoon the chicken and vegetable mixture onto the tortillas.
  • Serve immediately with your choice of toppings.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Fiber: 2g