Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked pasta and shredded chicken.
In a separate bowl, mix the cream, garlic powder, Italian seasoning, salt, and pepper.
Pour the creamy mixture over the pasta and chicken, stirring to combine.
Transfer the mixture to a greased baking dish.
Top with shredded cheese and breadcrumbs evenly.
Drizzle olive oil over the breadcrumbs for extra crunch.
Bake in the preheated oven for 25-30 minutes until golden and bubbly.
Remove from the oven and let it cool for a few minutes.
Garnish with fresh parsley before serving.