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–+ servings

Chicken Pesto Pasta

Indulge in the deliciousness of chicken pesto pasta, a quick and easy dish perfect for busy weeknights or cozy gatherings.
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Course: Main Course
Cuisine: Italian
Keyword: chicken pasta, pesto pasta, quick meals, Italian cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 300 g spaghetti
  • 2 chicken breasts sliced
  • 1 cup basil pesto
  • 1/2 cup heavy cream
  • 1/2 cup cherry tomatoes halved
  • Olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
  • While pasta cooks, heat olive oil in a large skillet over medium heat.
  • Add sliced chicken breasts to the skillet and season with salt and pepper.
  • Sauté chicken until golden brown and cooked through, about 7-8 minutes.
  • Reduce heat to low and stir in basil pesto and heavy cream.
  • Mix until well combined and heated through.
  • Drain the cooked pasta, reserving a bit of pasta water.
  • Add the drained pasta to the skillet with the chicken and pesto sauce.
  • Toss gently to coat the pasta in the sauce, adding reserved pasta water if needed.
  • Stir in cherry tomatoes and garnish with fresh basil before serving.

Nutrition

Calories: 550kcal | Carbohydrates: 60g | Protein: 30g | Fat: 20g | Fiber: 3g