Chicken Philly Cheesesteak
A hearty and flavorful sandwich combining tender chicken, colorful peppers, and melted cheese, perfect for any meal.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb chicken breast sliced
- 1 large onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hoagie rolls
- Optional: mayonnaise or hot sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until translucent.
- Add green and red bell peppers; sauté until soft.
- Season the chicken slices with salt and pepper.
- Push the veggies to the side and add chicken to the skillet.
- Cook the chicken until browned and cooked through.
- Mix the veggies with the chicken in the skillet.
- Place the provolone cheese slices on top and cover until melted.
- Toast the hoagie rolls in the oven or on a skillet.
- Assemble the sandwich by filling the rolls with the chicken and veggie mixture.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Fiber: 2g