Chicken Quesadilla Recipe
A delicious and satisfying chicken quesadilla filled with tender chicken, melted cheese, and crisp vegetables, perfect for any meal.
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Servings: 2 quesadillas
Calories: 350kcal
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken shredded
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup bell peppers diced
- 1/4 cup onion diced
- 1 teaspoon taco seasoning
- Olive oil for cooking
- Salsa and sour cream for serving
Instructions
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Add diced onions and bell peppers, sautéing until softened.
- In a bowl, mix shredded chicken with taco seasoning.
- Place one tortilla in the skillet, spreading half the cheese on one half.
- Layer the seasoned chicken, sautéed vegetables, and remaining cheese on top.
- Fold the tortilla over to cover the filling.
- Cook for 3-4 minutes until the bottom is golden brown and crispy.
- Carefully flip and cook the other side until golden and cheese is melted.
- Remove from heat and let cool for a minute, then slice into wedges.
- Serve with salsa and sour cream on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g